A few minutes from the Béziers-Est exit on the A9 motorway, in the outskirts of Béziers on the exceptional site of the Canal du Midi (a UNESCO world heritage site), the RESTAURANT L'ECLUSE welcomes you all year round (established 14 years ago).
In summer, on a unique terrace beside the Canal – in winter, in warm surroundings by an open fire used for grilling food.
Our cuisine is original and inventive, but also traditional and homemade food that stays very close to the terroir and its wines, and evolves throughout the year along with the seasons.
Here is a selection from our current menu:
Trilogy of duck foie gras, brouillade of chanterelle mushrooms and chives, grilled sea bream, roast monkfish dotted with cured ham in a pepper sauce, duck aiguillettes in a red fruit sauce, a duo of meat and tagliatelle with trompette mushrooms, all served, of course, with Virginie wines...
